TRG Craves...Gluten Free Dishes

Living with a gluten intolerance doesn't mean you are exempt from enjoying some of the best restaurants throughout the Southeast! Keep reading for a run down of our favorite gluten-free dishes to make sure you never feel deprived.

Ocean Prime – Chilean sea bass with glazed carrots and champagne truffle sauce

Chuy’s – veggie enchilada in a corn tortilla, boom boom sauce

The Melting Pot – each of signature creamy fondue can be made gluten free, including the Wisconsin trio cheese fondue and cookies ‘n cream marshmallow dream chocolate fondue.

Yumbii – tacos and burritos served in a corn tortilla or as a salad

Thumbs Up Diner – signature egg dishes including Portland scramble with three eggs, squash, zucchini, broccoli, mushrooms, black olives, banana peppers and feta cheese

FLIP burger boutique – order one of FLIP’s signature burgers in a lettuce wrap including the farmer burger with Gum Creek Farms grass fed beef patty, farm lettuce, tomato, grilled onions, white cheddar, b+b pickles and Coca-Cola ketchup

Table & Main – classic wedge salad with candied bacon, pickled onion, grape tomatoes and blue cheese buttermilk dressing and seared diver-caught scallops with sweet potato puree, caramelized leeks and bacon

Serpas True Food - cast iron-seared venison flank with local radishes, rutabaga, goat cheese, toasted pistachios and sherry-ginger vinaigrette

Southern Art – artisan hams and charcuterie