TRG Craves...Shellfish

All things with a shell is what we have for you this week. The TRG team has rounded up a collection of our favorite shellfish dishes featuring shrimp, clams, oysters, mussels and more. Scroll to get the full story.

Serpas True Food – flashed-fried oysters with pickled chiles and mirlito

Floataway Café - kumomoto oyster, champagne mignonette 

Quinones at Bacchanalia - kumamoto oysters, cauliflower, fennel, caviar, chervil

Wahoo! Grill – mussels simmered in spicy tomato basil and white wine butter broth served with grilled olive bread

MARKET Buckhead – oysters on the half-shell, mignonette

Salt Factory Pub – fried oysters, roasted corn, jalapeno remoulade

Oak Steakhouse – North Carolina oysters Rockefeller

Cellar 56 – crock of mussels in garlic, shallots, cream and white wine

Trattoria Lucca – house-made ricotta cavatelli, local flounder, Capers Island “vongole”, shellfish brood and herbs

Herons – sea scallops, baby radish, edamame, honshimeji mushrooms, baby farm tomato, dashi

Bacchanalia – Tillamook oysters, cucumber gelee, caviar

Village Tavern – bacon-wrapped scallops, teriyaki glaze

Osteria 832 – mussels, white wine garlic sauce or tomato sauce

INC. Street Food – coconut-curry shellfish stew, shrimp, calamari, mussels, potatoes, tomatoes and corn on the cob with arroz Mexicano

4th & Swift – seared Maine diver scallops, polenta mousseline, shaved Brussels sprouts, French horn mushrooms, bacon vinaigrette

eleven – pan-seared New Bedford sea scallops, carrot puree, fava beans, popcorn shoots

Miller Union - oyster, shrimp and andouille gumbo

Sotto Sotto - spaghetti alle vongole featuring spaghetti, clams, tomatoes, Calabrese peppers, garlic and olive oil

Fritti - cape sante featuring grilled diver scallops with lemon