TRG Craves ... Lunch

Miller Union – Chef Steven Satterfield’s spin on the BLT sandwich is downright delicious, made with bacon, arugula, tomato and aioli. For a lighter fix, try the farm egg salad and watercress sandwich and pair it with a side, such as the sweet corn succotash or fried okra. Fill that sweet spot with one of Miller Union’s housemade ice cream sandwiches, only available from 11:30 a.m. to 2 p.m. Tuesday through Saturday. 

 Miller Union

Escorpion – Start with one of Escorpion’s colorful ceviches alongside the house guacamole before biting into one (two or three!) of their tacos, from the barbacoa de chivo taco with braised goat, onion and salsa verde, taco de camaron with sautéed shrimp and pico de gallo or the seta taco with Portobello, poblano, corn, onion, cotija and salvadorena. 

Serpas True Food – Sunday brunch at Serpas is southern comfort heaven, serving such creations as the braised beef short ribs eggs Benedict with Creole mustard hollandaise and hash browns or seasonal vegetable omelet with goat cheese and hash browns.

Serpas True Food

Herons – Relax with the Lunch Market Menu featuring chilled tomato soup with grilled shrimp, cumin crackers and coriander blossom, seared snapper with sweet and sour eggplant, crispy okra and sake butter and vanilla-peach pudding with goat’s cream, salt roasted pecans and ginger caramel for $25 or $37 with wine pairings.

Star Provisions – Savor the Blue Plate Special, which features meatloaf with tomato gravy, Carolina gold rice, mac & cheese and zucchini with tomatoes this week for $13.95.

Village Tavern – Can’t decide on which soup, salad or sandwich? Enjoy lunch combos of soup and sandwich or soup and salad and select your choice of our house-made New England clam chowder, French Onion or our changing soup of the day, along with our signature spinach and Caesar salads and chicken club or chicken salad sandwiches.

eleven - offers eleven-minute daily lunch specials in addition to the traditional lunch menu. Each selection is inspired by traditional Southern cuisine, yet each dish is unique in flavor. Dishes range from the Georgia shrimp po' boy with sweet spicy aioli, fingerling potato salad, tomato cucumber salad and seasonal fruits to the fried fish wrap with tartar sauce served with sweet potato chips and cut seasonal fruit. All eleven minute lunch specials are $14 and include a seasonal house made dessert. at Loews

4th & Swift's - farm-to-table menu offers a modern take on traditional comfort food. Chef Jay Swift uses authentic ingredients to create innovative brunch items, such as the veal schnitzel with fried farm egg, spaetzle, wilted greens and caper-brown butter and the grilled club steak “frites” with roasted spring Vidalia onions, béarnaise and a bistro salad.

MARKET Buckhead - is a convenient destination for a power lunch for business executives and high-profile hotel guests alike. To streamline anyone on the go, enjoy the MARKET Lunch Box and select your choice of two plates, including appetizer, entrée and dessert options, for $14 every day. Lunch items include sweet pea soup with parmesan, roasted organic chicken with summer vegetables and mustard sauce and poached Georgia peach with champagne sabayon and pistachio ice cream, to name a few.

Fritti – The insalata di pollo featuring white meat chicken salad with mixed greens is a refreshing option during the summer heat. Now, for the pizza: try house favorites including or the crudo e rucola, Regina Margherita or funghi di bosco, made with crimini and Portobello mushrooms and white truffle oil. 

Fritti

Doc Chey’s - Stop by one of Doc Chey's three Atlanta-area locations and grab dim sum to go. Popular lunch dishes include Korean beef tacos with panko crusted fish, napa, lettuce, chili aioli cilantro and lime, Shanghai dumplings, handmade steamed dumplings filled with pork and fresh ginger, and Thai coconut curry soup with chicken, mushrooms, basil and chili oil in coconut chicken broth.

FLIP burger boutique - both FLIP locations in Atlanta offer a “burger of today” that is posted daily on to the website to change up your lunch routine. You can also enjoy one of their staple lunchtime burger favorites including the mushroom + swiss with sautéed mushrooms, Swiss cheese foam, caramelized onions and horseradish mayo and the lamburger with coriander lamb, tzaziki, goat cheese, arugula, tomato, red onion and marinated vegetables. Wash it all down with a vintage bottled soda or one of their signature milkshakes, like the nutella + burnt marshmallow.

Firkin & Gryphon - In addition to their comprehensive lunch time menu that includes burgers, sandwiches, salads and barbecue, try one of Firkin & Gryphon's daily lunch specials chosen by chef Chad Guay. To get a sneak peek at the day’s specials check out their Facebook page.