TRG Craves...Mushrooms

There’s a fungus among us this week as TRG craves mushrooms. From morels to shitakes, menus throughout the Southeast are filled with the flavorful fungi. Head to the Reynolds Wrap for a rundown of our favorite dishes featuring the earthy kitchen staple.

 

Wahoo! Grill – flash fried goat cheese and chive polenta with local mushrooms, roasted red pepper coulis and black truffle oil

Abattoir - steak tartare, mushrooms, capers, yolk

Floataway Café - wild mushroom, mozzarella, parmesan

Quinones at Bacchanalia - Atlantic halibut, Vidalia onion, oyster mushroom, fingerling potato

Bacchanalia – wood-grilled prime NY strip, abalone mushroom, potato, bacon

Herons – sea scallops, baby radish, edamame, honshimeji mushrooms, baby farm tomato, dashi

Village Tavern – onion-mushroom burger topped with mozzarella, lettuce, tomato and mayo

Eleven - grilled cobia with grilled ramps and leeks, morel mushrooms, preserved lemon and white asparagus sauce

4th & Swift – wood-grilled Cervena venison with spiced lady pea hummus, wilted chard, maitake mushrooms and black pepper pomegranate jus

Osteria 832 - chicken marsala with chicken breast, pancetta and cremini mushrooms sautéed in a marsala wine sauce and served over a plate of linguine.

FLIP burger boutique - mushroom + swiss burger with a beef patty made with hanger steak, brisket and short rib and covers it with sautéed mushrooms, swiss cheese foam, caramelized onions and horseradish mayo.

Firkin & Gryphon - Guinness steak & mushroom pie, baked in a flaky pastry crust and served with whipped potatoes and seasonal vegetables.

Salt Factory Pub - marsala glazed veal sweetbreads with shitake mushrooms

Oak Steakhouse – wild mushroom risotto made with Shiitake, button, oyster and crimini mushrooms, Parmigiano-Reggiano and white truffle oil

MARKET Buckhead - black truffle pizza with fontina cheese packs a rich, flavorful punch in to every bite.

Serpas True Food – grilled swordfish with spring onions, French Horn mushrooms and creamy risotto or the crab- and mushroom-stuffed trout

Trattoria Lucca – Verdicchio braised summer mushrooms with Sicilian extra virgin olive oil and vin cotto

Caviar & Bananas – “herbivore sandwich” with housemade hummus, marinated mushrooms, sundried tomatoes, charred corn-pea succotash and spinach on lavash

Fritti – funghi fritti featuring crimini and Portobello mushrooms in rice flour batter with white truffle oil or the cotto e funghi pizza with crimini and Portobello mushrooms and cotto ham

Sotto Sotto – chef-owner Riccardo Ullio’s mushroom risotto rendition combines medium-grained Carnaroli rice, sautéed wild mushrooms and pungent Parmigiano Reggiano cheese

O-Ku Sushi – red miso soup with bonito and shellfish stocks and nameko (Japanese button) mushroom

Escorpion – seta taco with Portobello mushrooms, poblano, corn, onion, cotija and salvadorena