TRG Craves...Burgers

In honor of today’s exciting holiday - National Hamburger Day - TRG is craving all things burger. From basic to gourmet, keep reading for the run down on the best patties being served up on menus throughout the Southeast.

Miller Union - “the daily grind” cheeseburger with all the trimmings and French fries

Abattoir – tender burger made with fresh beef from Riverview Farms in Ranger, Ga., topped with cheddar and house-made beef bacon

Ruth’s Chris Steak House – chopped steakburger made with ground sirloin, grilled to guest’s liking, and topped with a choice of provolone, cheddar, Swiss or blue cheese

Serpas – “big papa’s” double beef patti with smoked cheddar, red wine dressing, apple smoked bacon and a side of house fries.

Village Tavern – cowboy burger of premium Certified Angus Beef topped with applewood-smoked bacon, cheddar cheese, caramelized onions and barbeque sauce

eleven at Loews – half pound 1855 burger topped with house made peach sauce, fried green tomatoes and Georgia smoked gouda, served on an onion bun

The Umstead Hotel and Spa – fresh ground Kobe beef burger a patty of juicy Kobe beef is ground in house, placed between two house-made-from-scratch buns and topped with house-made pickles and tomatoes which most often come from The Umstead’s farm. Served with perfectly crispy fries made with truffle oil and Parmesan cheese

4th & Swift – an off-the-menu gem, this burger is made from beef short rib and strip loin trimmings then wood-grilled with melted Valdeón cheese and charred Vidalia onions and served with homemade habernero ketchup on the side

Evelyn Paul - salmon, spinach and sweet potato burger with cucumber sour cream condiment

MARKET Buckhead - grilled MARKET burger with black truffle dressing and brie, served with fries

The Salt Factory Pub - Roswell burger with chow chow, crispy bacon and American cheese.

Firkin & Gryphon - make your burger “Your Firkin Way” with 19 different sauces, nine cheeses, 21 different vegetable toppings and more.

FLIP burger boutique - unique gourmet burgers including raw tuna tartare with mango sphere, avocado puree, soy jellies, marinated vegetables, wasabi mayo and sesame crispies to the d+lux with black diamond beef, seared foie gras, wild mushrooms, fried shallots and truffle aioli. Looking for a traditional burger? Try the local with grass-fed beef, farm lettuce, heirloom tomato, grilled Vidalia onion and local cheese or the bacon + cheese with Benton’s bacon, American cheese, lettuce, tomato, onion, b&b pickles and FLIP sauce

Oak Steakhouse - the “Oak” burger, 12 oz. house ground Certified Angus Beef prime New York strip, Certified Angus Beef tenderloin and brisket topped with grilled onions, arugula and fontina cheese, served on a brioche bun with a side of fresh cut truffle fries

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