TRG Craves...Soup
Thursday, November 3, 2011 at 2:17PM It's soup season! As the days get shorter and colder, there is nothing like a tasty bowl of soup to warm things up. From classic chicken to a chocolate dessert soup, scroll down to read about our favorites in the Southeast.
4th & Swift - creamy chestnut soup, apple Parisiennes, fennel pollen, crema, prosciutto
Eleven – roasted butternut squash soup, pomegranate reduction, maple croutons
Southern Art: Addie Mae’s chicken and dumpling soup

Ocean Prime: lobster bisque with a sweet corn fritter
Village Tavern: homemade New England clam chowder
Abattoir: tripe noodle soup with shrimp, pork and egg
Star Provisions: vegan apple fennel soup
Miller Union: white bean stew
Sotto Sotto: chocolate soup with dark Belgian chocolate, hazelnut whipped cream and sugar croutons

Serpas True Food: seafood gumbo with shrimp, crabmeat and bay leaf rice
MARKET Buckhead - parsnip soup, coconut foam, lime, mint
Salt Factory Pub - 7 onion soup, onion, herbs, garlic croutes, micro-shaved comte
Doc Chey's - Thai coconut chicken soup, red peppers, scallions, mushrooms, vermicelli, lemongrass, coconut, chicken broth
Wahoo! Grill – fisherman’s stew of scallops, shrimp and fresh fish in a spicy tomato broth



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