TRG Craves...Fall Cocktails
Thursday, November 10, 2011 at 2:20PM Each season showcases a variety of unique ingredients and there is a cocktail for almost every occasion. Scroll down for a round-up of our favorite cocktails for cooler weather in which fall flavors abound.

CinéBistro – “Green Lantern” appletini with Stoli Vodka, Apple Pucker, Midori and sour mix garnished with a sugar rim and a cherry
The Cocktail Club – “my new favorite fall cocktail” Makers Mark whiskey with muddled organic apples, fresh-pressed apple juice, Averna, lemon juice and maple syrup, touch of Decanter bitters and dusting of Vietnamese cinnamon.
Bacchanalia – apple rouge with Lillet rouge and house-made apple soda
Village Tavern – fall moon coffee with kahlua, amaretto, Bailey’s Irish cream and a splash of Bacardi 151
Ocean Prime – whiskey clover with Gentleman Jack whiskey, Hennessey VS, honey water and fresh-squeezed lemon and orange.
Southern Art – seelback with Black Maple Hill bourbon, sparkling wine, Paychauds bitters and Angostura bitters
Evelyn Paul – cider cocktail of bourbon, apple cider, freshly squeezed orange juice, Calvados apple brandy, agave necta
Eleven – ginger bliss cocktail of Absolut vodka, Domaine de Canton, Chambord, orange juice
Mood Lounge – cold spiced cider of Seraphin cognac, cinnamon, clove, rooibos “shot”
4th & Swift – the last waltz with Black Maple Hill bourbon, Chartreuse, Luxardo maraschino, lemon-lime, egg white
Miller Union – red cross made with Navy Strength rum, citrus, allspice dram and honey
Serpas True Food – shantytown wood made with Maison Prunier VSOP, African Nectar Tea, St. Elizabeth’s Allspice liqueur and cardamom syrup
Sotto Sotto – minuteman with High West Silver whiskey, Cocchi Americano, Dolin and Meletti amaro
Fritti – pignolo with Mount Gray rum, Domaine Canton ginger liqueur, Zirbenze pine liqueur, lemon juice, simple syrup and Fee Brothers orange bitters
Escorpion – apache sour with Sotol, Apple Jack, lemon, brown sugar and egg white
HD1 – pumpkin pie with Cruzan rum, pumpkin pie spice, Grand Marnier and orange juice
Osteria 832 – Tootsie Roll, Absolut vodka, organic chocolate liquor, triple sec
FLIP burger boutique – molé martini, 360 Double Chocolate vodka, Kahlua, mole bitters, chili syrup, peanut rim
Doc Chey’s – apple and cinnamon-infused hot sake
The Melting Pot – yin & yang, Godiva White Chocolate Liqueur, Stoli Vanil Vodka, ice cream, chocolate shavings

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