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    Thursday
    Nov102011

    TRG Craves...Fall Cocktails

    Each season showcases a variety of unique ingredients and there is a cocktail for almost every occasion. Scroll down for a round-up of our favorite cocktails for cooler weather in which fall flavors abound.

    CinéBistro“Green Lantern” appletini with Stoli Vodka, Apple Pucker, Midori and sour mix garnished with a sugar rim and a cherry

    The Cocktail Club“my new favorite fall cocktail” Makers Mark whiskey with muddled organic apples, fresh-pressed apple juice, Averna, lemon juice and maple syrup, touch of Decanter bitters and dusting of Vietnamese cinnamon.  

    Bacchanaliaapple rouge with Lillet rouge and house-made apple soda 

    Village Tavernfall moon coffee with kahlua, amaretto, Bailey’s Irish cream and a splash of Bacardi 151

    Ocean Primewhiskey clover with Gentleman Jack whiskey, Hennessey VS, honey water and fresh-squeezed lemon and orange.

    Southern Art seelback with Black Maple Hill bourbon, sparkling wine, Paychauds bitters and Angostura bitters

    Evelyn Paulcider cocktail of bourbon, apple cider, freshly squeezed orange juice, Calvados apple brandy, agave necta

    Elevenginger bliss cocktail of Absolut vodka, Domaine de Canton, Chambord, orange juice

    Mood Loungecold spiced cider of Seraphin cognac, cinnamon, clove, rooibos “shot”

    4th & Swiftthe last waltz with Black Maple Hill bourbon, Chartreuse, Luxardo maraschino, lemon-lime, egg white

    Miller Unionred cross made with Navy Strength rum, citrus, allspice dram and honey

    Serpas True Foodshantytown wood made with Maison Prunier VSOP, African Nectar Tea, St. Elizabeth’s Allspice liqueur and cardamom syrup

    Sotto Sottominuteman with High West Silver whiskey, Cocchi Americano, Dolin and Meletti amaro

    Frittipignolo with Mount Gray rum, Domaine Canton ginger liqueur, Zirbenze pine liqueur, lemon juice, simple syrup and Fee Brothers orange bitters

    Escorpionapache sour with Sotol, Apple Jack, lemon, brown sugar and egg white

    HD1pumpkin pie with Cruzan rum, pumpkin pie spice, Grand Marnier and orange juice

    Osteria 832Tootsie Roll, Absolut vodka, organic chocolate liquor, triple sec

    FLIP burger boutiquemolé martini, 360 Double Chocolate vodka, Kahlua, mole bitters, chili syrup, peanut rim

    Doc Chey’sapple and cinnamon-infused hot sake

    The Melting Potyin & yang, Godiva White Chocolate Liqueur, Stoli Vanil Vodka, ice cream, chocolate shavings

     

     

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