TRG Craves...Apples

The advent of fall marks the beginning of apple season and the TRG team just can’t get enough. From cocktails and pies to salads and entrees, apples of all varieties are showing up on menus throughout the Southeast. Head to the Reynolds Wrap for a list of our “core” dishes.

4th & Swift – crispy Brussels sprouts salad, North Georgia apples, crema, apple cider reduction, toasted pistachios

eleven - chilled cucumber crab cannelloni, watermelon, apple slaw, Georgia caviar

Miller Union – warm chicken liver toasts with sautéed apples and fried sage

Serpas True Food – fried apple pie with vanilla ice cream 

Fritti – bietole e mele insalata with roasted beets, Granny Smith apples, arugula, toasted hazelnuts, lemon and olive oil

CinéBistro – green lantern appletini with Stoli vodka, apple pucker, midori and sour mix, garnished with a sugar rim and a cherry

Abattoir – salad of beets, arugula, ricotta, apples, almonds

Bacchanalia – Ellijay gala apple soufflé, cardamom ice cream

Floataway Café - wood grilled Georgia quail, polenta, apple membrillo

Star Provisions – blue plate with meatloaf, tomato gravy, grits, mac & cheese, roasted apples

Village Tavern – maple cured pork chop with house-made apple chutney, garlic mashed potatoes and fresh seasonal vegetables

FLIP burger boutique – apple pie milkshake

Herons – poached lobster, apple puree pumpkin seed pesto, caramelized parsnips, coconut milk

MARKET – French toast with sautéed apples

The Melting Pot – variety of cheese fondues served with crisp Granny apples

Comments

[Alexa Kravitz]

This list has me drooling! Thanks for sharing!