TRG Craves...Pasta

Craving pasta? We are too! Delicious and served in an almost limitless number of ways, pasta is what we are jonsing for this week. Keep reading to get the scoopon some of the best noodle-y dishes served on menus throughout the Southeast.

Abattoir – tripe noodle soup with egg, shrimp and pork

Southern Art – three cheese mac n’ cheese

Ocean Prime – Sonoma goat cheese ravioli, golden oak mushrooms

Village Tavern – wood grilled chicken and penne with crispy pancetta, caramelized Bermuda onions and basil cream sauce

Floataway Café - pappardelle, pork sugo, braised artichokes

Star Provisions – lasagna with house-made sausage

4th & Swift - smoked PEI mussels “carbonara,” house made fettuccine, pearl onions, Hobbs bacon, pea shoots

CinéBistro at Town Brookhaven - penne fra diavolo with fresh tomato sauce, chilies and garlic, roasted tomato confit, basil, mozzarella and Parmesan cheese

Sotto Sotto - spaghetti del pescatore with spaghetti, mixed seafood and a spicy tomato broth

MARKET Buckhead – pumpkin ravioli, Parmesan, crushed amaretti

Doc Chey’s – spicy Thai basil, red peppers, bok choy, onions and rice noodles in spicy Thai sauce

Salt Factory, Inc. – goat cheese raviolis, tomato, basil, Parmesan

Osteria 832 – rigatoni rustica, Italian sausage, onions and roasted red peppers in spicy pomodoro

The Melting Pot – wild mushroom sacchetti

Wahoo! Grill – grilled chicken penne in a light tomato-herb cream with peppered bacon, goat cheese, fresh chives and local heirloom tomatoes