TRG Craves...Pumpkin

Pumpkin season is here and believe us when we tell you – these gourds are delicious in more than just pies. Scroll down for a round up of our favorite pumpkin dishes and cocktails being created by chefs throughout the Southeast.

Southern Art – heirloom squash soup with lemon thyme, spiced pumpkin seed and brown butter

Village Tavern – pumpkin martini

Evelyn Paul – pumpkin and lavender mousse parfait

Pinnacle Fitness recommends Cooking Light’s pumpkin mixed greens salad with maple vinaigrette in their monthly newsletter as a healthy lunch option utilizing ingredients from fall's harvest.

Herons at The Umstead Hotel and Spa – poached lobster with apple puree, pumpkin seed pesto, caramelized parsnips and coconut milk

Bacchanalia – wood-grilled octopus with African squash, arugula and pumpkin seeds

Quinones - Valrhona chocolate, pumpkin seeds and buttermilk ice cream

The Melting Pot – white chocolate pumpkin fondue