TRG Craves...Salads
Thursday, May 17, 2012 at 2:45PM It's the best of both world's - enjoying the freshest in-season fruits and veggies while prepping for bikini season! This week we feature our favorite salads - perfect for the palate and the waistline.

Maki Fresh – grilled salmon salad with arugula, romaine, oranges, goat cheese, yellow bell peppers and lemon-thyme vinaigrette
4th & Swift – salad of Mary’s heirloom lettuces with parmesan sable, strawberries, black pepper ricotta and burnt honey Banyuls vinaigrette
Ocean Prime – chop chop salad with hard cooked egg, salami, fresh mozzarella, smoked bacon and club dressing
Southern Art – chopped salad with bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumbers, radish and lemon vinaigrette
Abattoir – beets, arugula, goat cheese and marcona almonds
Star Provisions – Mediterranean salad with Ceci peas, cucumbers, yogurt, lentils, tomato, feta and carrots
Floataway Café – local lettuces with baby carrots, radish, herbed croutons and buttermilk vinaigrette
INC. Street Food – avocado and romaine taco salad with crispy flour shell tortilla, black beans, Chihuahua cheese, corn, pico de gallo and avocado ranch dressing
Salt Factory Pub – organic baby spinach salad with arugula, hearts of palm, pink peppercorn, avocado and papaya vinaigrette
Herons – farm lettuce salad with raspberries, candy beets, Easter radish and poppy seed yogurt dressing
Little Alley Steak – beet and CalyRoad goat cheese salad with frisee, spinach, pork belly, pistachios and pork jowl vinaigrette

MARKET Buckhead – steamed shrimp salad with avocado and mushroom champagne vinaigrette
Yard House – ahi crunchy salad with seared rare tuna, field greens, Asian slaw, crispy wontons and soy vinaigrette
Miller Union – salad of local lettuces with radish, shaved beets, carrots and lemon-herb vinaigrette
Eleven – Eleven salad with arugula, poached pear, Georgia goat cheese, candied pecans and pomegranate vinaigrette
Osteria 832 – caprese salad with roasted tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
Doc Chey’s – Thai peanut salad – salad greens, veggies, egg noodles, peanuts, cilantro and wonton strips in Doc’s peanut dressing
Wahoo! Grill – organic beet salad with honey-cider braised beets, goat cheese, toasted walnuts, arugula and mint vinaigrette
The Melting Pot – spinach mushroom salad with fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm burgundy shallot vinaigrette






